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Cooking
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#140316. 3 WAYS WITH STALE BREAD and 99 Other Ingredients You’ll Find in Your Pantry, Fridge or Freezer.
Helps you turn ‘potentially wasted’ food into tasty ‘new’ dishes. For each of 100 ‘ingredients’ like bacon, sour cream, peas, etc., you get 3 recipes to make for a total of 300 easily made meals. Colour photos. 223 pp. 8x9". Softcover.
Orig. Pub. $29.95
Our Price Only $7.99
#140698. CLASSIC FISH COOKING.
This collection of 70 recipes takes you around the world, showing you imaginative ways to serve seafood. It simplifies classics like Lobster Thermidor and lets you make Italian Fish Stew, Roast Sea Bass, Crab and Corn Gumbo, etc. Colour photos. 96 pp. 8x11". Softcover.
Seafood Cookbook Value Only $5.99
#140067. STEWS - SOUPS - CHOWDERS.
Lap up some soup history, get helpful tips and have over 50 hearty soup/stew/chowder creations to serve your family: from Gazpacho and Lentil Soup with Brie to Beef Bourguignon and Leek & Potato chowder. Illus. 94 pp. 8x8". Softcover.
Orig. Pub. $9.95
Our Price Only $4.99
#139533. SOUP.
You’ll love having 45 imaginative new ways to serve soup. Some, like Carrot and Orange are meal-starter soups, combining ingredients in fresh new ways. Others like Lamb and Cabbage serve as meals themselves. Colour photos. 94 pp. 8x11". Softcover.
Orig. $13.95 Import Value
Our Price Only $4.99
#139594. UNDER 10 WITH 4 OR LESS.
Over fifty recipes, all requiring only 4 ingredients and made in 10 minutes or less. You’ll be swiftly serving up Mushroom Caviar, Scallops with Fennel and Bacon and Moroccan Carrot Salad. Colour photos. 96 pp. 9x12". Softcover. Previously included in 200 Four-Ingredient Recipes.
Orig. Pub. $17.95
Our Price Only $4.99
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Copyright © 2004
hampstead house books ltd.
80 Doncaster Avenue
Thornhill Ontario Canada L3T 7S3
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