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Cooking

 
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#147093. Betty Crocker® - ULTIMATE BISQUICK® COOKBOOK.
#147093. Betty Crocker® - ULTIMATE BISQUICK® COOKBOOK.

If you love the convenience, versatility and great taste of food made with Bisquick®, you'll love this deluxe edition cookbook! It's jam-packed with over 300 recipes for new ideas, favourite classics and back-of-the-box standbys: Sweet-and-Sour Chicken Stir-Fry, Cowboy Casserole, etc. Colour photos. 416 pp. 8x10".

Please note: slightly damaged copies only.

Cooking Value Only $7.99
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#147402. SALAD DAYS
Salads for Dinner.
Salads are not just for lunch or a meal starter. Here are 80 healthy, hearty salad creations that make a tasty, satisfying meal. Dinner salad could be Seared Beef or Chunky Avocado and Corn. Try High-Fiber Chicken or a cholesterol-lowering multi-grain salad. Colour photos. 176 pp. 8x10".

Please note: slightly marked covers.

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#147402. SALAD DAYS
 
 
 
 
 
#148294. PUMPKIN
#148294. PUMPKIN
Not Just For Halloween and Thanksgiving!
Pumpkin is sweet, flavourful, nutritious and has year round versatility. Read of its history, health benefits, etc. Use it fried or mashed like potatoes, or in a Crab and Pumpkin Salad, Beef and Pumpkin Curry, etc. Lots of pumpkin desserts beyond pie. Colour photos. 64 pp. 8x8".

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#149611. Williams-Sonoma - BREAKFAST COMFORTS.

Over 100 satisfying recipes are served up with engaging stories about regional restaurants and their signature dishes. Plus a collection of dishes from the author’s own kitchen. Try Cream Currant Scones, Baked Eggs with Spinach and, our favourite, Grilled Cheese Sandwich with Bacon. Colour photos. 224 pp. 8x10".

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#149611. Williams-Sonoma - BREAKFAST COMFORTS.
 
 
 
 
 
#150218. THE FRESH GIRL’S GUIDE TO EASY CANNING AND PRESERVING.
#150218. THE FRESH GIRL’S GUIDE TO EASY CANNING AND PRESERVING.

State fair award-winning canners show how to save money while enjoying fresh, local food year-round. Learn when and why a pressure canner is necessary, proper safety methods, etc. Try delicious recipes for jams and pickles, stews, desserts and more. Incl. 1¼-hour instructional DVD. Softcover. 128 pp. 7x9".

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#150239. Fine Cooking® THANKSGIVING COOKBOOK
Recipes for Turkey and All the Trimmings.
For first-time turkey cookers and those who annually forget turkey temperatures and cooking times, this is stuffed with all the turkey info you need. Incl. recipes for your entire holiday, from appetizers to dessert. Colour photos. 234 pp. 7x9". Softcover. Previously sold as How to Cook a Turkey.

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#150239. Fine Cooking® THANKSGIVING COOKBOOK
 
 
 
 
 
#150777. THE EVERYDAY SQUASH COOK
#150777. THE EVERYDAY SQUASH COOK
The Most Versatile & Affordable Superfood.
This Canadian cookbook has over 100 recipes from morning to night: Butternut "Bacon", Squash Fried Rice, Pumpkin Cupcakes, etc. Incl. tips on handling, cutting and storage, plus a guide to common varieties. 212 pp. 8x10". Softcover.

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#151043. THE IRISH KITCHEN
150 Recipes for Everyday Cooking from the Emerald Isle.
Some dishes are traditional (Colcannon); some are familiar (Glazed Ham in Cider); some are unexpected (Lavender Shortbread); but all serve up delicious examples of the Irish love of food. Please note: some content sold previously in other cookbooks. Colour photos. 256 pp. 8x10".

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#151043. THE IRISH KITCHEN
 
 
 
 
 
#151786. Not Your Mother's® FONDUE.
#151786. Not Your Mother's® FONDUE.

Simple yet sophisticated recipes, like German Beer Fondue, Mongolian Hot Pot, Caramel Mocha Fondue, etc., skillfully demonstrate the versatility of this sometimes neglected appliance. Incl. 'dipper' suggestions, tips, and more. Colour photos. 196 pp. 8x9". Softcover.

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#151952. PATRICK TAYLOR: IRISH COUNTRY COOKBOOK.

Ten new short stories in the popular Irish Country series pair with more than 140 tasty Irish family recipes. Told from the perspective of housekeeper Kinky Kincaid, this cookbook explores Ireland's rich culture through its delicious dishes and stories of its charming people. 368 pp. 7x9". Softcover.

Please note we have sold out of good copies of this title, but can offer copies with slightly marked covers for $11.49. We are sorry for any inconvenience. Thank you.

Orig. Pub. $24.95
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#151952. PATRICK TAYLOR: IRISH COUNTRY COOKBOOK.
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#152076. MUG CAKES Made in Minutes in the Microwave!
#152076. MUG CAKES Made in Minutes in the Microwave!

These 35 delicious recipes are small in size, but big in flavour, like Strawberry Pimm's Cake, Winter Warmer Cake, or Five-Minute Arctic Pudding! Simply mix up ingredients in a mug and microwave for a few minutes. Incl. baking tips, plus some vegan, and low/no sugar options. Colour photos. 64 pp. 8x8".

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#152245. Fine Cooking® SOUPS & STEWS.

Discover a palate pleasing collection of 139 no-fail recipes for every season, from lighter fare like creamy Carrot-Ginger Soup to heartier choices, including Spicy Corn Chowder, and scrumptious stews, such as Mediterranean Sausage Ragoût or Quick Chicken Chili. Colour photos. 233 pp. 8x10". Softcover.

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#152245. Fine Cooking® SOUPS & STEWS.
 
 
 
 
 
#152248. RAW, QUICK & DELICIOUS!
#152248. RAW, QUICK & DELICIOUS!
5-Ingredient Recipes in Just 15 Minutes.
Discover great tips for healthy, raw vegan fare with this easy and exciting array of breakfast bowls, main courses, desserts, and more. Scrumptious suggestions like Squash Burritos, Sweet Pepper Slaw, and Pecan Pie Brownies prove that eating well doesn't have to be complicated. Colour photos. 221 pp. 7x10". Softcover.

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#152249. Fine Cooking® HOW TO SQUEEZE A LEMON
1,023 Kitchen Tips, Food Fixes, and Handy Techniques.
Whether sharpening your knife skills or perfecting your piecrust, refine your culinary skills with this plethora of practical pointers, tricks to get double duty out of kitchen tools, and so much more. 266 pp. 7x9".

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#152249. Fine Cooking® HOW TO SQUEEZE A LEMON
 
 
 
 
 
#152293. COOKING WITH THE WOLFMAN Indigenous Fusion.
#152293. COOKING WITH THE WOLFMAN Indigenous Fusion.

Combining storytelling, Indigenous recipes, classical cooking techniques, culture and history, the authors have created both a highly useable cookbook and a revelatory story of personal experiences. Covering everything from the origin of bannock to the finer points of filleting fish, it presents over 150 recipes for cooks of all levels. Colour photos. 274 pp. 8x10". Softcover.

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